Greek Salad
I was blown away the first time I had an authentic Greek salad, known as Horiatiki. The thick and creamy slab of feta cheese on top juxtaposed with the simplicity of everything else. And those salty Kalamata olives! Truly delicious.
Italian Bruschetta
This traditional recipe is very kid-friendly, and can be prepared in only a matter of minutes. If your youngster doesn't like tomatoes (God forbid!) there are a number of replacements you can try. INGREDIENTS 8 roma tomatoes, diced⅓ cup chopped fresh basil¼
Scottish “Tattie” Soup
This simple, traditional potato soup (or Tattie if you speak like a local) is healthy and delicious, and makes for a perfect recipe on a cold winter night. Feel free to modify as you see fit, it's a versatile recipe. INGREDIENTS 2
Tuna Stuffed Avocado
Aguacate Relleno de Atún Stuffed avocados are an extremely popular appetizer in Colombia and elsewhere in South America. There are plenty of options for variation with this recipe, so feel free to mix-and-match as you see fit. Try with chicken, sautéd
Brazilian Rice
Thank goodness, not every recipe has to be complicated! Sometimes our favorite classics are quick and easy to prepare like this traditional Brazilian rice. I love the simple flavor of this rice, and serve it often alongside my favorite chicken
Argentinian Picada
A picada is a social event in Argentina. Essentially a charcuterie board with cheese, olives and other small appetizers. Generally, friends or family will have a display of picada available for several hours during social occasions for snacking between meals. People
Ecuadorian Colada Morada
Day of the Dead is celebrated with a purple-colored drink called colada morada, and it's most often accompanied by a spongy sweet roll called guaguas de pan. Colada morada has a lengthy history of popularity dating back to pre-Hispanic times.Note: