Praise for The Cultured Chef
Folks are saying great things about The Cultured Chef: An International Cookbook for Kids. The book has been granted multiple major awards and has been adopted as curriculum for international studies and family and consumer sciences in schools nationwide.
" I could see The Cultured Chef being a key text for classrooms at International Schools, or schools with a global commitment. But it’s also such a fun book that I think that many adults will have trouble putting it down.
"Phenomenally cute, phenomenally colorful, and phenomenally educational, The Cultured Chef is all around the world FUN."
“Exposure to world cultures, diversity education, kitchen techniques, folklore, history and the arts. The Cultured Chef is an educator’s dream come true!”
“Recipes, fun facts and amazing illustrations come together as the perfect ingredients for this beautifully written book."
“At its core, The Cultured Chef supports one of the most important bonds—a healthy and nurturing relationship between parent and child."
"Visually stunning, and carefully and thoughtfully produced, this charming, unusual book opens up children's eyes to an array of the world's cultures and cuisines.”
“The Cultured Chef is just the kind of "compass" I love to use while teaching family and food education programs, workshops and community activities.”