Indian Badam “Milk”
This is a rather simplified version of an Awadhi region (Northern India) recipe that requires soaking almonds in hot water for 45 minutes, then removing the skins. It's a bit of a project, but if you want the truly authentic
Russian Carrot Salad
This is an interesting recipe because the official name is Morkovcha, or Spicy "Korean" Carrots. So why am I including this in a collection of Russian recipes? I saw this recipe being served firsthand at several Russian and Ukrainian weddings.
Hungarian Fruit Soup
Fruit soup is a tasty treat that is served cold during the summer months in many countries, but Hungarians enjoy their soup served hot. Hot fruit soup is one of those things that doesn't sound too appealing at first, but
Portuguese Burnt Sugar Candy
This traditional candy is typically enjoyed during the Christmas holiday, but I won't tell anyone if you make it during the rest of the year. It has a unique flavor and is a whole lot of fun to make. Be
German Kinderpunsch
This non-alcoholic hot beverage is quite tasty, and is served at Christmas markets and group celebrations during the holidays. You can use grape juice or orange juice in place of apple juice if you'd like. INGREDIENTS 2 cups orange juice2 cups apple
France: Herbs de Provence
This seasoning mix provides quintessential southern French flavors, perfect for seasoning fish, chicken, beef, pork, salads and more! I enjoy using it in my recipe for Ratatouille
French Ratatouille Tian
Ok, so you've seen the Disney movie Ratatouille, have you? Well don't get worried, we're making a kid-friendly simplified version of Ratatouille using garden-fresh vegetables, just like they do in Nice, France where the dish originates. The key to this
Lingonberry Jam
A sweet and tart jam made from Swedish lingonberries. You can prepare this recipe and serve with the Swedish pancakes recipe found in The Cultured Chef cookbook. INGREDIENTS 2 ½ pounds fresh lingonberries1 cup water1 cup white sugar INSTRUCTIONS Place the lingonberries in a
Polish Red Cabbage Salad
Great tasting dishes don't have to be complicated. This beautiful red salad makes a great side dish, and is served in homes all over Poland. INGREDIENTS 5 cups shredded red cabbage1/2 teaspoon salt1 apple, cored and shredded1/2 small onion, minced Juice
Stamppot
Stamppot is undoubtedly one of the most iconic Dutch dishes. It means “mashed pot” and it contains mashed potatoes with lots of other mashed vegetables such as carrot, spinach, sauerkraut, kale, onions. It's a hearty meal on its own, but