Polish Red Cabbage Salad
Great tasting dishes don't have to be complicated. This beautiful red salad makes a great side dish, and is served in homes all over Poland. INGREDIENTS 5 cups shredded red cabbage1/2 teaspoon salt1 apple, cored and shredded1/2 small onion, minced Juice
Stamppot
Stamppot is undoubtedly one of the most iconic Dutch dishes. It means “mashed pot” and it contains mashed potatoes with lots of other mashed vegetables such as carrot, spinach, sauerkraut, kale, onions. It's a hearty meal on its own, but
Greek Salad
I was blown away the first time I had an authentic Greek salad, known as Horiatiki. The thick and creamy slab of feta cheese on top juxtaposed with the simplicity of everything else. And those salty Kalamata olives! Truly delicious.
Italian Bruschetta
This traditional recipe is very kid-friendly, and can be prepared in only a matter of minutes. If your youngster doesn't like tomatoes (God forbid!) there are a number of replacements you can try. INGREDIENTS 8 roma tomatoes, diced⅓ cup chopped fresh basil¼
Scottish “Tattie” Soup
This simple, traditional potato soup (or Tattie if you speak like a local) is healthy and delicious, and makes for a perfect recipe on a cold winter night. Feel free to modify as you see fit, it's a versatile recipe. INGREDIENTS 2
Tuna Stuffed Avocado
Aguacate Relleno de Atún Stuffed avocados are an extremely popular appetizer in Colombia and elsewhere in South America. There are plenty of options for variation with this recipe, so feel free to mix-and-match as you see fit. Try with chicken, sautéd
Brazilian Rice
Thank goodness, not every recipe has to be complicated! Sometimes our favorite classics are quick and easy to prepare like this traditional Brazilian rice. I love the simple flavor of this rice, and serve it often alongside my favorite chicken
Argentinian Picada
A picada is a social event in Argentina. Essentially a charcuterie board with cheese, olives and other small appetizers. Generally, friends or family will have a display of picada available for several hours during social occasions for snacking between meals. People
Ecuadorian Colada Morada
Day of the Dead is celebrated with a purple-colored drink called colada morada, and it's most often accompanied by a spongy sweet roll called guaguas de pan. Colada morada has a lengthy history of popularity dating back to pre-Hispanic times.Note:
First Nation Fried Bannock
Bannock is a traditional bread that is found throughout North American indigenous cuisine. The Unuit populations and other First Nation peoples have their own versions. (sometimes with dried fruits or other flavorings) Illustration below is of an Inuksuk travel