South African Apricot Blatjang
Archbishop Desmond Tutu used the phrase "Rainbow Nation" to describe post-apartheid South Africa. Indeed, the population of South Africa is very diverse, and that can be seen in the history of this chutney with Indonesian, Dutch, Malay, and Indian influences.
Nigerian Jollof Rice
This Nigerian rice dish is prepared all over the country for everyday meals and special occasions too. You can swap out the 4 red bell peppers for 6 Poblanos if you'd like to add a little more dimension and heat.
Zimbabwe Nhopi Porridge
I would have never thought of combining peanut butter and butternut squash, but the end result is to die for! Versions of this dish found their way to the Americas and beyond, but it is believed to have originated in
Kenyan Ugali
Otherwise known as Corn Fufu, this cornflour recipe is commonly used throughout Africa as a side dish, accompanying soups, stews and rich sauces. With only 2 ingredients this recipe is pretty easy to prepare, you just need a little elbow
Moroccan Oranges with Cinnamon
This healthy and beautiful dish couldn't be any easier to prepare, and it's tasty to boot!. With only three ingredients kids can easily prepare this dish without much fuss, and learn a little something about Moroccan culture while they're at
Egyptian Ful Dip
Ful is a savory dip made from fava beans that is very similar to hummus, but without the fuss. This dish is generally enjoyed for breakfast with warm pita, but it can be eaten any time of the day. INGREDIENTS 1 can
Iranian Shirazi Salad
This tasty salad can be found throughout Iran on practically every table, any time of the day. It is used much in the same way Pico de gallo is, to cleanse the palate and provide a counterpart for other bold
Kimbap Korean Rolls
These tasty treats make for a nice introduction to Korean cuisine. They are regularly served in the Gwangjang Market in Seoul because they are cute, delicious, and easy to eat when you are in a hurry. INGREDIENTS 1-1/2 cups uncooked short grain rice 2 Tablespoons sesame oil1 large carrot, julienned1
Japanese Mikan Jelly
The kid in me loves these delicious and fun orange jellies from Japan. Light and refreshing, these treats are perfect for warm summer afternoons in the backyard. INGREDIENTS 2 teaspoons Agar-Agar Powder3 Tablespoons hot water1 can mandarin oranges1 cup mandarin orange syrup from the can3 Tablespoons sugar INSTRUCTIONS Cut the
Myanmar Red Lentil Soup
I feel like this simple red lentil soup from Myanmar is akin to something like a peanut butter and jelly sandwich in the US. It's reliable, tastes good, and is satisfying. But it's not a dish that will cause onlookers