Praise for The Cultured Chef
Folks are saying great things about The Cultured Chef: An International Cookbook for Kids. The book has been granted multiple major awards and has been adopted as curriculum for international studies and family and consumer sciences in schools nationwide.
"Phenomenally cute, phenomenally colorful, and phenomenally educational, The Cultured Chef is all around the world FUN."
Alethea Kontis
NYT Bestselling Author
“Exposure to world cultures, diversity education, kitchen techniques, folklore, history and the arts. The Cultured Chef is an educator’s dream come true!”
Father Dominic Garramone
The Bread Monk
“Without leaving home, readers can travel and explore the cuisine of other countries right in their own kitchen with this delightful book!”
Charlene Patton
Executive Director of The Home Baking Association
“Recipes, fun facts and amazing illustrations come together as the perfect ingredients for this beautifully written book."
Mike Johnston
Founder, Savory Spice Shop retail stores
“At its core, The Cultured Chef supports one of the most important bonds—a healthy and nurturing relationship between parent and child."
Dr. Susan Bartell
Nationally recognized psychologist
"Visually stunning, and carefully and thoughtfully produced, this charming, unusual book opens up children's eyes to an array of the world's cultures and cuisines.”
Nancy Baggett
James Beard Cookbook Award nominee
“The Cultured Chef is just the kind of "compass" I love to use while teaching family and food education programs, workshops and community activities.”
Sharon Davis
Author of Baking with Friends: Recipes, Tips and Fun Facts for Teaching Kids to Bake