This Nigerian rice dish is prepared all over the country for everyday meals and special occasions too. You can swap out the 4 red bell peppers for 6 Poblanos if you'd like to add a little more dimension and heat.
A Nigerian Folktale Adapted from the children’s international cookbook, The Cultured Chef by Nicholas Beatty. Read by Pamela Atherton
There was once an old woman who was very poor. She lived in a mud hut with a dirt floor and a