Haitian Rice and Beans – Diri Kole
Diri Kole is considered a mainstay in Haiti. It’s highly likely families will eat this delicious and inexpensive dish at least several times a week. There are many variations, but the dish is most often prepared with red beans. INGREDIENTS 4
Hawaiian Pineapple Iced tea
This tea has a Hawaiian connotation due to the plantations that produced sugar cane and pineapples in Hawaii from the 1850's onward. It is said the drink originated at a country club in Oahu, but sometimes it is difficult to