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Are we doing enough to educate our kids about other cultures? The Cultured Chef: An International Cookbook for Kids was created to stimulate cultural awareness between the ages of 3 and 9. Designed to promote diversity, the book offers wholesome world recipes and stories about life outside the United States.

More than just a cookbook, The Cultured Chef takes into consideration a child’s natural curiosity about our world. The book offers ways to stimulate all of a child’s senses through unique recipes, whimsical illustrations, and stories about fascinating people and places around the world.

Each illustrated recipe offers easy step-by-step instructions that allow kids to take the driver’s seat in the kitchen, with a supervising adult as their assistant. Readers can choose from a wide assortment of Breakfast, Lunch, Appetizer, Dinner, and Dessert menus.

Cooking and cultural education make the perfect partnership. Spending time in the kitchen allows many opportunities to learn life skills such as counting, measuring, and following instructions. And cultural exploration offers an opportunity for children to become healthy and active participants in an ever-shrinking global community.

Advance Praise for The Cultured Chef

NYT Bestseller
Alethea Kontis

"Phenomenally cute, phenomenally colorful, and phenomenally educational, The Cultured Chef is all around the world FUN."

Savory Spice Shop
“Recipes, fun facts and amazing illustrations come together as the perfect ingredients for this beautifully written book."

Dr. Susan Bartell

“At its core, The Cultured Chef supports one of the most important bonds—a healthy and nurturing relationship between parent and child."

Cookbook Author
Nancy Baggett

"Visually stunning, and carefully and thoughtfully produced, this charming, unusual book opens up children's eyes to an array of the world's cultures and cuisines.”

The BreadMonk
Father Dominic

“Exposure to world cultures, diversity education, kitchen techniques, folklore, history and the arts. The Cultured Chef is an educator’s dream come true!”

Cookbook Author
Jennie Schacht

“Beatty and McIntyre's comprehensive exploration of world culture through the universal lens of food is vibrant and inviting.”

Charlene Patton
Home Baking Association

“Without leaving home, readers can travel and explore the cuisine of other countries right in their own kitchen with this delightful book!”