Ecuadorian Colada Morada
Day of the Dead is celebrated with a purple-colored drink called colada morada, and it's most often accompanied by a spongy sweet roll called guaguas de pan. Colada morada has a lengthy history of popularity dating back to pre-Hispanic times.Note:
Hawaiian Pineapple Iced tea
This tea has a Hawaiian connotation due to the plantations that produced sugar cane and pineapples in Hawaii from the 1850's onward. It is said the drink originated at a country club in Oahu, but sometimes it is difficult to